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    You are in: Home / Recipes / White Bean and Salmon Salad Recipe
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    White Bean and Salmon Salad

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    ElizabethKnicely's Note:

    This simple, attractive salad uses salmon in place of the traditional tuna for an extra nutritional punch. It makes a perfect light lunch or easy side dish. If you have pesto on hand, drizzle a couple of tablespoons on top for a bright and tasty finish.

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    Ingredients:

    Servings:

    Units: US | Metric

    DRESSING

    Directions:

    1. 1
      Drain and rinse the cannellini beans and place in a medium-size mixing bowl. Flake the canned salmon on top of the beans and add the Parmesan, minced garlic, and basil leaves. Whisk together the dressing ingredients, pour over the bean mixture, and toss gently to combine. Serve at room temperature or slightly chilled.
    2. 2
      Makes 4 to 6 servings.

    Ratings & Reviews:

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    Nutritional Facts for White Bean and Salmon Salad

    Serving Size: 1 (189 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 365.7
     
    Calories from Fat 159
    43%
    Total Fat 17.7 g
    27%
    Saturated Fat 3.4 g
    17%
    Cholesterol 17.8 mg
    5%
    Sodium 891.3 mg
    37%
    Total Carbohydrate 32.1 g
    10%
    Dietary Fiber 11.5 g
    46%
    Sugars 4.4 g
    17%
    Protein 19.1 g
    38%

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