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It's a winner! So so easy to throw together and the taste is amazing! I halved the oil and still rate it five stars, so I'm sure the full-fledged version is even awesom-er! One mistake I made was the puree the sun dried tomatoes with everything. Taste is great, but the color is pate brown. Not a bad thing, but not a white and creamy looking dip anymore.... I'm going to make veggies sandwiches for the lunchbox tomorrow and I plan to spread this on thickly. Great recipe!!
Awesome! I have made this a couple of times already (but I have not tried any of the optional additions yet). It was a hit both times. The combination of the creamy white beans and earthy rosemary was absolutely lovely. This is definitely a new favorite.
Excellent. I made a lot of changes, as listed below... kidney beans instead of cannelini beans 2 teaspoons olive oil no lemon zest 2 teaspoons dried rosemary 1 teaspoon dried parsley still tasted great I made those changes base on what I had and to make it healthier
I'm so bummed, this didn't work out for us at all. I love all the ingredients in it, but we didn't care for the texture, flavor or the look of it. I don't want to leave a low star rating since others have enjoyed it so much. It was a breeze to make and the ingredients were simple, love that! Glad we tried it, thanks for posting.
Quick easy Earthy, just great!
10 star dip. Reminds me of Humus, which I make a lot, but this is elevated right up there in the stratosphere. I used toaste pinenuts for the nuts and green olives.Used for Bunco with pepper strips and Pita chips. Thanks for sharing.
This would have been better if I hadn't put too much garlic in! The leftovers are also good warmed up and used as pasta sauce.
I left out the parsley (don't really like it) and added the pine nuts - delicious for my book club!
What a fantastic spread/dip-- we had this on toast for bruschetta, and it was so delicious!!! Thanks Rita!
I just made this for a New Years party I'm going to tomorrow night. I made it without any of the additions, and it tastes great! I'm leaving it in the fridge overnight for the flavors to develop, but it tastes fantastic based on the leftovers from my blender! Great recipe!