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    You are in: Home / Recipes / White Bean and Roasted Vegetable Spread Recipe
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    White Bean and Roasted Vegetable Spread

    White Bean and Roasted Vegetable Spread. Photo by DuChick

    1/1 Photo of White Bean and Roasted Vegetable Spread

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    mermaidmagic's Note:

    from The Vegan Chef

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    Units: US | Metric


    1. 1
      Line a cookie sheet with aluminum foil and place the pepper and onion in rows on the foil.
    2. 2
      Broil the vegetables for 5-7 minutes or until slightly charred, and remove the cookie sheet from the oven.
    3. 3
      Flip over the vegetables, add the cloves of garlic to the cookie sheet.
    4. 4
      Return the cookie sheet to the oven and broil an additional 5-7 minutes to slightly char the other side.
    5. 5
      Allow the vegetables to cool slightly and then gently remove the skin from the peppers.
    6. 6
      In a food processor or blender, place the roasted vegetables, white beans, lemon juice, salt, and pepper, and process until smooth.
    7. 7
      Add the parsley and process for an additional 30 seconds to thoroughly incorporate it.
    8. 8
      Transfer the mixture to a glass bowl.
    9. 9
      Use as a spread on crackers, bread, or sandwiches, or serve with raw vegetables.

    Ratings & Reviews:

    • on June 12, 2008


      Great recipe! This spread is surely not for everyone's tastes, but it's so very healthy and creamy for those who like "pure" food. I've also added a new skill to my culinary repertoire...skinning roasted red peppers! We liked this both warm and after being refrigerated. The flavors melded a bit more the next day and is great on crackers and fresh veggies. MERP'd for My 3 Chefs '08.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for White Bean and Roasted Vegetable Spread

    Serving Size: 1 (708 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 347.3
    Calories from Fat 9
    Total Fat 1.0 g
    Saturated Fat 0.2 g
    Cholesterol 0.0 mg
    Sodium 601.1 mg
    Total Carbohydrate 65.8 g
    Dietary Fiber 15.7 g
    Sugars 6.0 g
    Protein 22.3 g

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