Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / White Bean and Roasted Red Pepper Dip Recipe
    Lost? Site Map

    White Bean and Roasted Red Pepper Dip

    White Bean and Roasted Red Pepper Dip. Photo by Chef*Lee

    1/2 Photos of White Bean and Roasted Red Pepper Dip

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Ashly1021's Note:

    Very quick and easy dip that is great for any party or tailgate. I like to dip pita chips or veggies in this awesome dip! Enjoy...Go Dolphins!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the drained beans, red peppers, salt, basil (or cumin), paprika, garlic cloves, olive oil, and vinegar in a food processor. Pulse until smooth.
    2. 2
      Serve as is or refrigerate until later. Will keep perfectly at on outdoor party/tailgate!

    Browse Our Top Beans Recipes

    Ratings & Reviews:

    • on March 27, 2011

      55

      Yum! It's amazing how delicious a simple can of beans, some spices, olive oil, and vinegar can be. Thank you for posting. Made for Spring 2011 Pic A Chef. Thank you for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 08, 2009

      35

      It's good, but it seems like it's missing something. I drained the beans and peppers well - even dried them on papertowels, and the dip was still too wet. I ended up throwing 3 saltine crackers into the food processor along with the dip to help thicken it. It's make it again, but would add something (I'm not sure what) to punch up the flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 23, 2009

      55

      Tasty dip!! I used fresh peppers that I roasted and peeled and I used the smoked paprika. The flavors are great in this dip, I added a little bit more red pepper flakes and smoked paprika because I wanted them to come through a lot in the dip and it was great! I think the dip is better chilled so I will be sure and make time for chilling when making this. Thanks for the recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for White Bean and Roasted Red Pepper Dip

    Serving Size: 1 (68 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 94.5
     
    Calories from Fat 32
    34%
    Total Fat 3.6 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 268.2 mg
    11%
    Total Carbohydrate 12.1 g
    4%
    Dietary Fiber 2.7 g
    11%
    Sugars 0.2 g
    1%
    Protein 4.0 g
    8%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites