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    You are in: Home / Recipes / White Bean and Roasted Red Pepper Dip Recipe
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    White Bean and Roasted Red Pepper Dip

    White Bean and Roasted Red Pepper Dip. Photo by Chef*Lee

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Ashly1021's Note:

    Very quick and easy dip that is great for any party or tailgate. I like to dip pita chips or veggies in this awesome dip! Enjoy...Go Dolphins!

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    Units: US | Metric


    1. 1
      Place the drained beans, red peppers, salt, basil (or cumin), paprika, garlic cloves, olive oil, and vinegar in a food processor. Pulse until smooth.
    2. 2
      Serve as is or refrigerate until later. Will keep perfectly at on outdoor party/tailgate!

    Browse Our Top Beans Recipes

    Ratings & Reviews:

    • on March 27, 2011


      Yum! It's amazing how delicious a simple can of beans, some spices, olive oil, and vinegar can be. Thank you for posting. Made for Spring 2011 Pic A Chef. Thank you for posting!

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    • on April 08, 2009


      It's good, but it seems like it's missing something. I drained the beans and peppers well - even dried them on papertowels, and the dip was still too wet. I ended up throwing 3 saltine crackers into the food processor along with the dip to help thicken it. It's make it again, but would add something (I'm not sure what) to punch up the flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 23, 2009


      Tasty dip!! I used fresh peppers that I roasted and peeled and I used the smoked paprika. The flavors are great in this dip, I added a little bit more red pepper flakes and smoked paprika because I wanted them to come through a lot in the dip and it was great! I think the dip is better chilled so I will be sure and make time for chilling when making this. Thanks for the recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for White Bean and Roasted Red Pepper Dip

    Serving Size: 1 (68 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 94.5
    Calories from Fat 32
    Total Fat 3.6 g
    Saturated Fat 0.5 g
    Cholesterol 0.0 mg
    Sodium 268.2 mg
    Total Carbohydrate 12.1 g
    Dietary Fiber 2.7 g
    Sugars 0.2 g
    Protein 4.0 g

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