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    You are in: Home / Recipes / White Bean and Roasted Garlic Dip Recipe
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    White Bean and Roasted Garlic Dip

    White Bean and Roasted Garlic Dip. Photo by Satyne

    1/3 Photos of White Bean and Roasted Garlic Dip

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    10 mins

    1 hrs 10 mins

    Dominick & Amanda's Note:

    Great for parties or small gatherings. I serve this with warm pita and crackers.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Place heads of garlic, cut side facing up, in a small baking dish. Drizzle with 1 TBSP of the olive oil. Cover with foil and bake 1 hour or until tender. Uncover and set aside to cool.
    3. 3
      Squeeze garlic cloves into food processor. Add remaining oil from baking dish, plus 4 TBSP oil, beans, lemon juice, salt, lemon zest, and rosemary. Blend until smooth.
    4. 4
      Transfer mixture to bowl and season with freshly ground black pepper. Cover and refrigerate at least 1 hour. Should be served at room temperature.
    5. 5
      *NOTE: Can be prepared 1 day ahead. Let stand 1 hour at room temperature before serving.

    Ratings & Reviews:

    • on September 28, 2008

      55

      I knew I was a garlic freak but now it's confirmed. I planned to reduce the number of cans of beans to two, for a stronger garlic flavor. Well...I tasted the dip after adding one can and it was creamy-garlicly-heaven! We enjoyed it as a dip with crackers and also as a spread on Grilled Eggplant, Arugula and Mozzarella Panini sandwiches. For a party I'd probably use two cans or there could be a seriously toxic garlic breath alert!! If you and Dom haven't been to The Garlic in New Smyrna, you should check it out. They have really great roasted garlic that comes with their bread. http://www.thegarlic.net

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 26, 2014

      55

      Yummy! I didn't need so much oil to get a nice texture, I just didn't rinse and dry the beans. Good way to save on oil. Looking forward to eating this in the afternoon!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 11, 2010

      55

      I love this dip! I have used a similar recipe from Sunset Magazine for years. I am a bit lazy on my garlic preparation as I just chop it and add to a little olive oil in the microwave for a bit. I love the rosemary flavor. I do not add all the lemon juice at once, sometimes back off a bit on that because I don't want lemon to be the dominant flavor. The BEST way to make this dip is with dried beans you cook yourself, I like peruano beans most. Then it's over the top. Great. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for White Bean and Roasted Garlic Dip

    Serving Size: 1 (1604 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 652.4
     
    Calories from Fat 223
    34%
    Total Fat 24.7 g
    38%
    Saturated Fat 3.5 g
    17%
    Cholesterol 0.0 mg
    0%
    Sodium 605.6 mg
    25%
    Total Carbohydrate 85.9 g
    28%
    Dietary Fiber 16.4 g
    65%
    Sugars 0.7 g
    3%
    Protein 26.0 g
    52%

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