Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / White Bean and Roasted Garlic Dip Recipe
    Lost? Site Map

    White Bean and Roasted Garlic Dip

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on September 28, 2008

      I knew I was a garlic freak but now it's confirmed. I planned to reduce the number of cans of beans to two, for a stronger garlic flavor. Well...I tasted the dip after adding one can and it was creamy-garlicly-heaven! We enjoyed it as a dip with crackers and also as a spread on Grilled Eggplant, Arugula and Mozzarella Panini sandwiches. For a party I'd probably use two cans or there could be a seriously toxic garlic breath alert!! If you and Dom haven't been to The Garlic in New Smyrna, you should check it out. They have really great roasted garlic that comes with their bread. http://www.thegarlic.net

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 26, 2014

      Yummy! I didn't need so much oil to get a nice texture, I just didn't rinse and dry the beans. Good way to save on oil. Looking forward to eating this in the afternoon!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 11, 2010

      I love this dip! I have used a similar recipe from Sunset Magazine for years. I am a bit lazy on my garlic preparation as I just chop it and add to a little olive oil in the microwave for a bit. I love the rosemary flavor. I do not add all the lemon juice at once, sometimes back off a bit on that because I don't want lemon to be the dominant flavor. The BEST way to make this dip is with dried beans you cook yourself, I like peruano beans most. Then it's over the top. Great. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for White Bean and Roasted Garlic Dip

    Serving Size: 1 (1604 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 652.4
     
    Calories from Fat 223
    34%
    Total Fat 24.7 g
    38%
    Saturated Fat 3.5 g
    17%
    Cholesterol 0.0 mg
    0%
    Sodium 605.6 mg
    25%
    Total Carbohydrate 85.9 g
    28%
    Dietary Fiber 16.4 g
    65%
    Sugars 0.7 g
    3%
    Protein 26.0 g
    52%

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes