Recipe by dicentra
This is really yummy and takes ZERO time to make. These are ingredients I usually have in the house anyway, so it is convenient too. I’ve used it as a dip, served it with pitas, cucumbers and sprouts and made tortilla wraps with it. Makes about 2 cups.
Top Review by Eldeevee
This recipe is very simple to prepare and I usually have all the ingredients on hand, however I think something is missing. I may doctor it up like luvmybge, but will do something as I thought that the recipe was bland the way it is written.***Updated 2/2/09 - I did add some cumin and the recipe is much improved by that simple ingredient.
- 1 (16 ounce) can white beans, drained and rinsed
- 1⁄3 cup roasted red pepper
- 1 garlic clove, minced
- 2 tablespoons fresh lemon juice
- 2 tablespoons fresh parsley, chopped
- salt and pepper