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    You are in: Home / Recipes / White Bean and Red Onion Salad Recipe
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    White Bean and Red Onion Salad

    White Bean and Red Onion Salad. Photo by SweetSueAl

    1/1 Photo of White Bean and Red Onion Salad

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Linda's Kitchen's Note:

    I found this recipe on a bottle of Extra Virgin Olive oil and it was so simple and tasty! The recipe calls for 16 oz. cans and I could only find 19 oz. cans it didn't hurt a thing. I think Garbanzo's would work well also.

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    My Private Note



    Units: US | Metric


    1. 1
      Drain the beans in a colander and rinse well with cold running water.
    2. 2
      Combine with onion in a large bowl.
    3. 3
      Stir the remaining ingredients in a small bowl until blended.
    4. 4
      Add to the beans and onions and toss until coated.
    5. 5
      Let stand or chill briefly and toss again before serving.
    6. 6
      These are even better the second day!

    Ratings & Reviews:

    • on September 13, 2009


      Made this for PAC Fall 09. The recipe was incredibly easy to make! I followed the recipe exactly. I felt something was missing. Perhaps adding additional seasonings to the dressing, such as garlic or basil. However, my DH and BIL loved it! I will make again, but will probably add. Thanks for posting Linda's Kitchen.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 19, 2007


      I can't believe this was so easy! Future DH and I ate this so fast that I made another batch but replaced the red wine vinegar with balsamic vinegar and the parsley with fresh rosemary. It was just as wonderful. Thanks for a great side dish.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for White Bean and Red Onion Salad

    Serving Size: 1 (178 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 314.0
    Calories from Fat 134
    Total Fat 14.9 g
    Saturated Fat 2.0 g
    Cholesterol 0.0 mg
    Sodium 891.3 mg
    Total Carbohydrate 34.9 g
    Dietary Fiber 10.1 g
    Sugars 4.9 g
    Protein 12.0 g

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