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This wonderful recipe calls for 1 bunch of radishes, and according to the produce manager at Whole Foods, a bunch is 1 pound. This recipe is spicy, and full of flavors. The recipe originally called for oil-cured olives, which I am not a big fan of, so I substituted Kalamata olives.
Units: US | Metric
Serving Size: 1 (295 g)
Servings Per Recipe: 6
The following items or measurements are not included:
white wine vinegar