White Bean and Kale Soup

READY IN: 2hrs
Recipe by blueyedwineaux

A warm, tasty Fall/Winter soup that goes well with hot fresh bread.

Top Review by Geri by the Sea

A nice hearty soup. I contemplated a simpler version without the tomatoes, red wine and kale. I also pureed some of the beans and broth to give it a thicker texture.

Ingredients Nutrition

Directions

  1. In a large pot sauté garlic in oil until brown.
  2. Add broth, beans, Italian seasoning, bay leaf to pot.
  3. Bring to boil.
  4. Cover and reduce heat to low.
  5. Simmer for 1 ½ hours.
  6. Remove bay leaf.
  7. Add tomatoes, thyme, salt, pepper, and red wine.
  8. Bring back to boil then reduce heat to a simmer.
  9. Cook uncovered for 10-15 minutes.
  10. Add kale and simmer until wilted.
  11. Ladle into bowls and garnish with grated Pecorino-Romano cheese.
  12. Enjoy!

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