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    You are in: Home / Recipes / White Bean and Ham Soup Recipe
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    White Bean and Ham Soup

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Ginny Sue's Note:

    This is a simple hearty soup that is just perfect in cooler weather. This comes together quickly, but tastes like it has been simmering for hours.

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    Units: US | Metric


    1. 1
      Heat oil in a large saucepan.
    2. 2
      Add onion and garlic and cook until tender, 2-3 minutes.
    3. 3
      Add the beans and broth and bring them to a boil.
    4. 4
      Reduce heat and simmer for 10 minutes.
    5. 5
      With a fork, mash about one-fourth of the beans, stirring well to slightly thicken the soup.
    6. 6
      Add the tomato, ham, and thyme, and cook until the soup is heated through, about 5 minutes.
    7. 7
      Season to taste with salt and pepper.

    Ratings & Reviews:

    • on January 27, 2006


      Very tasty! I used dried white beans that I cooked in the crockpot overnight, then added the other ingredients this morning and cooked for another hour or so. I did not use a tomato and found that with the ham being salty, we did not need to add any salt, just pepper. Great recipe--also would freeze well.

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    • on December 21, 2009


      Delicious! I forgot the tomato but it was still great. I also realized last minute that I only had about an 1/8 of a tsp. of thyme so I used about 1/2 tsp. of rosemary as well and it worked perfectly. Exactly how I remember my mom's growing up. Thanks for posting this keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 03, 2008


      This is a great recipe. I also start with onion with chopped carrots and celery, but I think the key ingredient is the thyme as spice/herb. Simple is good.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for White Bean and Ham Soup

    Serving Size: 1 (664 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 484.3
    Calories from Fat 134
    Total Fat 14.9 g
    Saturated Fat 4.4 g
    Cholesterol 47.5 mg
    Sodium 1059.6 mg
    Total Carbohydrate 50.9 g
    Dietary Fiber 11.2 g
    Sugars 3.5 g
    Protein 36.5 g

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