White Bean and Gorgonzola Spread.

Total Time
Prep 10 mins
Cook 0 mins

Use for sandwiches with grilled vegetables or to top baked potatoes. I haven't tried, but I'm sure canned beans would work fine.


  1. In a food processor, process cream cheese with garlic and Parmesan until smooth.
  2. Add parsley and basil, pulse briefly.
  3. Add beans, pulse just until beans are crushed and mixed--don't over process.
  4. Transfer to a small bowl, stir in Gorgonzola.