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    You are in: Home / Recipes / White Bean and Gorgonzola Spread. Recipe
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    White Bean and Gorgonzola Spread.

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    SweetySJD's Note:

    Use for sandwiches with grilled vegetables or to top baked potatoes. I haven't tried, but I'm sure canned beans would work fine.

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    My Private Note

    Ingredients:

    Serves: 4

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a food processor, process cream cheese with garlic and Parmesan until smooth.
    2. 2
      Add parsley and basil, pulse briefly.
    3. 3
      Add beans, pulse just until beans are crushed and mixed--don't over process.
    4. 4
      Transfer to a small bowl, stir in Gorgonzola.

    Ratings & Reviews:

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    Nutritional Facts for White Bean and Gorgonzola Spread.

    Serving Size: 1 (108 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 300.6
     
    Calories from Fat 199
    66%
    Total Fat 22.1 g
    34%
    Saturated Fat 14.0 g
    70%
    Cholesterol 62.6 mg
    20%
    Sodium 786.3 mg
    32%
    Total Carbohydrate 9.5 g
    3%
    Dietary Fiber 1.7 g
    6%
    Sugars 0.3 g
    1%
    Protein 16.4 g
    32%

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