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    You are in: Home / Recipes / White Bean and Chicken Soup Recipe
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    White Bean and Chicken Soup

    Average Rating:

    1 Total Reviews

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    • on March 05, 2009

      I liked this soup so much more than I thought I was going to (isn't that random?). I followed the recipe (for the most part) with some additions from the refrigerator as soup in my house means "empty out the fridge". I used left-over Cornish Game Hen instead of chicken thighs, and added a leek and a tomato. I cut back on the cayenne, too, as it was plenty spicy for me with the jalapeno. The tortilla chips really compliment this soup. I sprinkled a Mexican blend of cheese on my bowl as I didn't have any Monterey Jack. Really good soup, uses common ingredients that are easy to find (even in Western Nebraska), and a great way to warm up when it is a little chilly outside! Made for Photo Tag.

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    Nutritional Facts for White Bean and Chicken Soup

    Serving Size: 1 (636 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 571.9
     
    Calories from Fat 130
    22%
    Total Fat 14.4 g
    22%
    Saturated Fat 3.1 g
    15%
    Cholesterol 148.8 mg
    49%
    Sodium 888.8 mg
    37%
    Total Carbohydrate 56.1 g
    18%
    Dietary Fiber 18.0 g
    72%
    Sugars 5.8 g
    23%
    Protein 53.6 g
    107%

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