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1/1 Photo of White Bean and Chicken Soup
1 hrs 35 mins
This recipe is from the December 2008 issue of Food and Wine. It uses boneless chicken thighs. This is a hearty, jalapeno-spiked soup by Melissa Rubel. This can be made 2 days ahead and reheated before serving.
Units: US | Metric
Serving Size: 1 (636 g)
Servings Per Recipe: 8