White Bean and Chicken Chili

Total Time
25mins
Prep 15 mins
Cook 10 mins

This is from Bon Appetit 10/08. I'm posting it here so I'll have it later. The recipe came from jw's Food and Spirits in Grand Haven, Michigan

Ingredients Nutrition

Directions

  1. heat oil in large saucepan over medium high heat. Add celery, onion, bell pepper, and jalaneno and saute until beginning to soften, about four minutes.
  2. Add garlic, chili powder, and cumin and saute one minute.
  3. Add broth and bring to boil. Reduce heat to medium and simmer until vegetables are crisp-tender, about three minutes.
  4. Add beans, chicken and half and half. Bring to boil, reduce heat to medium, and simmer until heated through, about five minutes.
  5. Season with salt and pepper and enjoy.
Most Helpful

This was absolutely delicious. I did add some salt and then added some cayenne pepper to make it a bit spicier. Highly recommend.

cjhmhch May 07, 2015

This was a snap to make for lunch! I followed the recipe exactly as written. It tasted like I had been cooking it all day. Thanks so much for posting! Made for Fall PAC '09.

mydesigirl October 05, 2009

Quite tasty! My chili turned out darker-colored because I used chicken boullion for half the broth and homemade veg. broth for the rest. I would like to try it next time with a nice chicken broth. I used 3/4 lb diced turkey breast, and think 1 lb. would be too much. The soup seems like it doesn't have enough liquid until you add the half and half, and then it's perfect. Top with shredded cheese and serve with a salad or cornbread! Delicious!

J-Lynn December 06, 2008