White Bean and Chicken Chili

READY IN: 25mins
Recipe by ihvhope

This is from Bon Appetit 10/08. I'm posting it here so I'll have it later. The recipe came from jw's Food and Spirits in Grand Haven, Michigan

Top Review by cjhmhch

This was absolutely delicious. I did add some salt and then added some cayenne pepper to make it a bit spicier. Highly recommend.

Ingredients Nutrition

Directions

  1. heat oil in large saucepan over medium high heat. Add celery, onion, bell pepper, and jalaneno and saute until beginning to soften, about four minutes.
  2. Add garlic, chili powder, and cumin and saute one minute.
  3. Add broth and bring to boil. Reduce heat to medium and simmer until vegetables are crisp-tender, about three minutes.
  4. Add beans, chicken and half and half. Bring to boil, reduce heat to medium, and simmer until heated through, about five minutes.
  5. Season with salt and pepper and enjoy.

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