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    You are in: Home / Recipes / White Bean and Chicken Chili Recipe
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    White Bean and Chicken Chili

    White Bean and Chicken Chili. Photo by mydesigirl

    1/2 Photos of White Bean and Chicken Chili

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    ihvhope's Note:

    This is from Bon Appetit 10/08. I'm posting it here so I'll have it later. The recipe came from jw's Food and Spirits in Grand Haven, Michigan

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    Serves: 6



    Units: US | Metric


    1. 1
      heat oil in large saucepan over medium high heat. Add celery, onion, bell pepper, and jalaneno and saute until beginning to soften, about four minutes.
    2. 2
      Add garlic, chili powder, and cumin and saute one minute.
    3. 3
      Add broth and bring to boil. Reduce heat to medium and simmer until vegetables are crisp-tender, about three minutes.
    4. 4
      Add beans, chicken and half and half. Bring to boil, reduce heat to medium, and simmer until heated through, about five minutes.
    5. 5
      Season with salt and pepper and enjoy.

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    Ratings & Reviews:

    • on October 05, 2009


      This was a snap to make for lunch! I followed the recipe exactly as written. It tasted like I had been cooking it all day. Thanks so much for posting! Made for Fall PAC '09.

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    • on December 06, 2008


      Quite tasty! My chili turned out darker-colored because I used chicken boullion for half the broth and homemade veg. broth for the rest. I would like to try it next time with a nice chicken broth. I used 3/4 lb diced turkey breast, and think 1 lb. would be too much. The soup seems like it doesn't have enough liquid until you add the half and half, and then it's perfect. Top with shredded cheese and serve with a salad or cornbread! Delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for White Bean and Chicken Chili

    Serving Size: 1 (367 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 390.9
    Calories from Fat 129
    Total Fat 14.3 g
    Saturated Fat 4.1 g
    Cholesterol 70.9 mg
    Sodium 175.4 mg
    Total Carbohydrate 31.9 g
    Dietary Fiber 9.8 g
    Sugars 2.4 g
    Protein 35.1 g

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