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    You are in: Home / Recipes / White Bean and Cherry Tomato Salad Recipe
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    White Bean and Cherry Tomato Salad

    White Bean and Cherry Tomato Salad. Photo by flower7

    1/1 Photo of White Bean and Cherry Tomato Salad

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    Hey Jude's Note:

    This terrific salad is a good side dish for a BBQ, potluck or picnic. This makes a sizable amount but it's easy to cut in half.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a 4-5 quart pan, bring 2 quarts water to a boil over high heat.
    2. 2
      Add beans and cook, uncovered, for 2 minutes.
    3. 3
      Remove from heat, cover and let stand for 1 hour.
    4. 4
      Drain beans, discarding water.
    5. 5
      In the same pan, combine 6 cups of water and the salt; bring to a boil over high heat, add beans and cook, partially covered, until tender, about 1 hour.
    6. 6
      Drain and set aside.
    7. 7
      In a medium-size bowl, combine vinegar, mustard, and Tabasco; beating with a whisk, slowly add oil; set dressing aside.
    8. 8
      In a large bowl, combine beans, basil, chopped mint, parsley, green onions, and garlic.
    9. 9
      Mix in dressing and season to taste with salt and pepper.
    10. 10
      Cover and refrigerate for at least 6 hours or for up to a day.
    11. 11
      To serve, lightly mix tomatoes into salad; garnish with the mint sprigs.

    Ratings & Reviews:

    • on August 30, 2010

      55

      I loved this salad! My girlfriend made this and left me some...great salad and a great one if you are doing weight watchers....

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 08, 2010

      55

      This is very good! I cut the recipe in half and used canned beans instead of dried - used 2 cans Great Northern beans for the half recipe. Otherwise followed the recipe, though after tasting I added a little more vinegar (I like things tart). I was a little shy on mint so used what I had for the salad and garnished with basil instead of mint. The flavors were definitely more developed after chilling than they were when first made. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for White Bean and Cherry Tomato Salad

    Serving Size: 1 (88 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 155.8
     
    Calories from Fat 83
    53%
    Total Fat 9.3 g
    14%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 318.7 mg
    13%
    Total Carbohydrate 14.4 g
    4%
    Dietary Fiber 3.3 g
    13%
    Sugars 1.1 g
    4%
    Protein 4.6 g
    9%

    The following items or measurements are not included:

    white wine vinegar

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