Total Time
8hrs 30mins
Prep 30 mins
Cook 8 hrs

In 'Make it Fast, Cook it Slow' by Stephanie O'Day; mild

Ingredients Nutrition


  1. Use a 5-quart slow cooker; put the butter in the stoneware; dump in the beans.
  2. Add in the onion and apple; add the garlic, chili powder, thyme, cumin, salt, and pepper; pour in the broth.
  3. Stir in the yogurt; cover and cook on LOW for 8 hours, or on high for 4-5 hours.
  4. The chili is done when the onion has softened and the flavors have melded.
  5. Stir in the cheddar cheese before serving; serve with cornbread.
Most Helpful

4 5

This was good - I really enjoyed the interesting combination of the tangy green apples with the white bean chili. The only thing for us is that it came out as more of a soup/stew than a chili! I think next time I will put a bit more broth or cook it on high the entire time.