1 Review

The cooking liquid was much too salty for me and I had already reduced the amount of salt by half. I later found this recipe in Cooking Light. The proper amount of salt is 2 teaspoons rather than tablespoons. ETA: This recipe has since been corrected to reflect the proper amount of salt.

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iris5555 April 13, 2008
White BBQ Sauce Pulled Pork Sandwiches