White BBQ Sauce Pulled Pork Sandwiches

Chemaine's Note:

More of an Alabama type recipe with its vinegary white sauce.

• Total Time: 1 hrs 35 mins
• Prep Time: 20 mins
• Cook Time: 1 hrs 15 mins

Ingredients:

Servings: 12

Sauce

• 1/2 cup mayonnaise
• 2 tablespoons white vinegar
• 1 teaspoon ground pepper
• 1 teaspoon lemon juice

Pork

• 1 1/4 lbs pork tenderloins, trimmed
• 1/2 cup apple cider vinegar
• 1/4 cup water
• 3 tablespoons brown sugar
• 2 teaspoons kosher salt
• 3/4 teaspoon black pepper
• 1/2 teaspoon ground red pepper
• 1/2 teaspoon chili powder
• 1/4 teaspoon garlic powder

Directions:

1. To prepare sauce, combine the 1st four ingredients in a small bowl. Cover and chill.
2. To prepare pork, cut pork in half lengthwise; cut crosswise into 2 1/2 inch pieces.
3. Combine apple cider vinegar and next 7 ingredients in a medium saucepan; bring to a boil. Add pork to pan. Cover, reduce heat, and simmer 1 hour or until tender. Remove pork from cooking liquid; shred with 2 forks. Place pork in a serving dish; pour cooking liquid over pork.
4. Serve pork on small rolls or biscuits with sauce.

Reviews

[iris5555]

The cooking liquid was much too salty for me and I had already reduced the amount of salt by half. I later found this recipe in Cooking Light. The proper amount of salt is 2 teaspoons rather than tablespoons. ETA: This recipe has since been corrected to reflect the proper amount of salt.