White BBQ Sauce Pulled Pork Sandwiches

READY IN: 1hr 35mins
Recipe by Chemaine

More of an Alabama type recipe with its vinegary white sauce.

Top Review by iris5555

The cooking liquid was much too salty for me and I had already reduced the amount of salt by half. I later found this recipe in Cooking Light. The proper amount of salt is 2 teaspoons rather than tablespoons. ETA: This recipe has since been corrected to reflect the proper amount of salt.

Ingredients Nutrition


  1. To prepare sauce, combine the 1st four ingredients in a small bowl. Cover and chill.
  2. To prepare pork, cut pork in half lengthwise; cut crosswise into 2 1/2 inch pieces.
  3. Combine apple cider vinegar and next 7 ingredients in a medium saucepan; bring to a boil. Add pork to pan. Cover, reduce heat, and simmer 1 hour or until tender. Remove pork from cooking liquid; shred with 2 forks. Place pork in a serving dish; pour cooking liquid over pork.
  4. Serve pork on small rolls or biscuits with sauce.

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