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    You are in: Home / Recipes / White BBQ Sauce Recipe
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    White BBQ Sauce

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Gloria 15x's Note:

    Bodacious White BBQ Sauce Recipe courtesy of Glenn Coleman of Pensacola, FL, for FoodNetwork.com's BBQ Sauce Championship Cook-Off The original recipe was made with salad dressing but this is much better. The idea of white BBQ sauce comes from the North Alabama region. 1 gal heavy mayo 7 cups white vinegar 1 cup lemon juice 1 cup black pepper 1 cup salt (may be reduced slightly) Mix well and refrigerate 18-24 hours. Do not taste after mixing--it is awful...just wait. Serve as a dip with pulled pork or grilled chicken. Excellent as a dip for fresh vegetables or on a baked potato. Mix 1-2 tablespoons into eggs when beating them for an omelet. Can also be used as a marinade for chicken or fish. May be the best dip ever for any blackened fish. A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results. Copyright © 2003 Television Food Network, G.P., All Rights Reserved

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    Ingredients:

    Yield:

    GAL

    Units: US | Metric

    Directions:

    1. 1
      Mix well and refrigerate 18-24 hours. Do not taste after mixing--it is awful -- just wait.
    2. 2
      Serve as a dip with pulled pork or grilled chicken. Excellent as a dip for fresh vegetables or on a baked potato. Mix 1-2 tablespoons into eggs when beating them for an omelet. Can also be used as a marinade for chicken or fish. May be the best dip ever for any blackened fish.

    Ratings & Reviews:

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    Nutritional Facts for White BBQ Sauce

    Serving Size: 1 (2552 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1576.9
     
    Calories from Fat 729
    46%
    Total Fat 81.0 g
    124%
    Saturated Fat 12.3 g
    61%
    Cholesterol 60.5 mg
    20%
    Sodium 114958.4 mg
    4789%
    Total Carbohydrate 157.5 g
    52%
    Dietary Fiber 27.6 g
    110%
    Sugars 28.0 g
    112%
    Protein 14.0 g
    28%

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