White Batter Bread

READY IN: 1hr 50mins
Gina*S
Recipe by MizzNezz

This simple recipe will give you 2 beautiful, delicious loaves of bread. Try it warm with butter and jam, WOW!! Prep time is the rising.

Top Review by deb k

This is my mom's recipe that I have lost and it is only fitting that Inez had it (you are a wonderful cook dear and my mentor in the kitchen!) I love this bread, especially for stews and soups. It makes the greatest toast. Thank you for sharing ;-) Even people who can't cook can't go wrong with this recipe.

Ingredients Nutrition

Directions

  1. Dissolve yeast in water, in a large bowl.
  2. Add half the flour, and the sugar, salt,and shortning.
  3. Blend at low speed, then beat 2 minutes at med speed.
  4. Mix in remaining flour by hand.
  5. Cover and let rise until doubled, about 45 minutes.
  6. Stir the batter hard for 30 seconds.
  7. Spread into 2 8in greased loaf pans (batter will be sticky).
  8. Let rise until doubled, about 20 minutes.
  9. Bake at 325* for about 45 minutes, until golden brown and done.

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