Recipe by Sage
The Safflower oil combined with white balsamic gives; this dressing a light wonderful taste.
Top Review by Abby Girl
I chose this recipe to use up some white balsamic vinegar that I had sitting around in my cupboard! I made this up to the T and found that it was OK....nothing special! I would need to vamp it up a bit more for me to use this one again!!
- 1⁄4 cup white balsamic vinegar
- 1 garlic clove, crushed
- 1⁄2 teaspoon sea salt
- 1⁄4 teaspoon pepper, freshly ground
- 1⁄2 teaspoon garlic, plus
- 1⁄2 teaspoon dry mustard
- 1⁄2 cup safflower oil