White Balsamic Vinaigrette

Submitted by Sageca

"The Safflower oil combined with white balsamic gives; this dressing a light wonderful taste."

 

• Ready In: 5mins
• Ingredients: 7
• Serves: 8

ingredients

• 1⁄4 cup white balsamic vinegar
• 1 garlic clove, crushed
• 1⁄2 teaspoon sea salt
• 1⁄4 teaspoon pepper, freshly ground
• 1⁄2 teaspoon garlic, plus
• 1⁄2 teaspoon dry mustard
• 1⁄2 cup safflower oil

directions

1. Combine all ingredients together.
2. Slowly whisk in the safflower oil.

3. Tip:

4. It really is worth buying this special oil for your dressings.
5. Garlic Plus is a seasoning made by Club House to add a extra zing to your recipes.

Reviews

[wendy]

I added some honey and used whole grain mustard instead of mustard powder. Yum!

 

[Abby Girl]

I chose this recipe to use up some white balsamic vinegar that I had sitting around in my cupboard! I made this up to the T and found that it was OK....nothing special! I would need to vamp it up a bit more for me to use this one again!!

 

[Katanashrp]

This will be on my table a lot. You are right that the safflower oil really makes a difference, and it's healthier too! Thank you.

 

[Chef Elaina]

this was wonderful. so tastefull, everyone loved it and couldn't believe that I made it myself - thanks for the easy tips

 

[Sonya01]

this is a very easy vinaigarette to put together. Could not get the safflower oil so i used sunflower oil and also garlic salt as i could not get garlic plus in aust. It has so much flavor and really is a great vinaigrette for salads. Made for PHOTO TAG, Spring 2008 (Cooking Game)