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    You are in: Home / Recipes / White Balsamic Blackberry W/ Lemon Thyme Vinegar Recipe
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    White Balsamic Blackberry W/ Lemon Thyme Vinegar

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    Total Time:

    Prep Time:

    Cook Time:

    168 hrs 8 mins

    8 mins

    168 hrs

    Norelllaura1's Note:

    A beautifully fruity balsamic vinegar with a gorgeous color. This makes an awesome vinaigrette. This also makes a wonderful gift for the holidays.

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    Ingredients:

    Yield:

    ounces

    Units: US | Metric

    • 12 ounces white balsamic vinegar
    • 1 pint fresh blackberries (frozen may be substituted just thaw slightly)
    • 2 sprigs lemon thyme

    Directions:

    1. 1
      Heat vinegar until steamy but not boiling.
    2. 2
      Remove from heat and add blackberries and lemon thyme and allow to cool to room temperature.
    3. 3
      Pour all into a sterile, wide-mouth jar and seal tightly. Place in a cool dark spot and shake gently twice a day for about 1 week.
    4. 4
      Strain and decant into a sterile cruet and use as a substitute for regular vinegar.
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    Nutritional Facts for White Balsamic Blackberry W/ Lemon Thyme Vinegar

    Serving Size: 1 (286 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 10.2
     
    Calories from Fat 1
    10%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.2 mg
    0%
    Total Carbohydrate 2.2 g
    0%
    Dietary Fiber 1.2 g
    5%
    Sugars 1.1 g
    4%
    Protein 0.3 g
    0%

    The following items or measurements are not included:

    white balsamic vinegar

    lemon thyme

    Detailed Nutrition Values About Nutrition Info

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