White Asparagus With Walnuts and Cranberries

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READY IN: 30mins
Recipe by Mia in Germany

My MIL surprised me with a bunch of white asparagus, and the sudden idea of serving them with toasted walnuts and cranberries flashed through my mind.

Ingredients Nutrition

Directions

  1. Peel asparagus and boil in water with 1 teaspoon each sugar and salt until soft, about 20 minutes.
  2. Roughly chop walnuts, carefully toast in a dry pan.
  3. Arrange drained asparagus on two platters, sprinkle with toasted walnuts and cranberries, drizzle with flax seed oil.
  4. Enjoy!

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