White Asparagus With Walnuts and Cranberries

Total Time
Prep 10 mins
Cook 20 mins

My MIL surprised me with a bunch of white asparagus, and the sudden idea of serving them with toasted walnuts and cranberries flashed through my mind.


  1. Peel asparagus and boil in water with 1 teaspoon each sugar and salt until soft, about 20 minutes.
  2. Roughly chop walnuts, carefully toast in a dry pan.
  3. Arrange drained asparagus on two platters, sprinkle with toasted walnuts and cranberries, drizzle with flax seed oil.
  4. Enjoy!