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    You are in: Home / Recipes / White Asparagus With Mushrooms in Brown Butter Recipe
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    White Asparagus With Mushrooms in Brown Butter

    Average Rating:

    4 Total Reviews

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    • on December 21, 2011

      This is the best asparagus I've ever had. I used lime juice instead of lemon and salted butter. This was my first time cooking white asparagus and I'm hooked! Thanks for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 21, 2007

      Very good and easy! I added fresh basil as well. Served with Rosemary Chicken #22301. I'll make this again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 08, 2007

      i liked it a lot. i used both white and green asparagus because i had both. i also used arugula as the herb component. oh and i steamed the asparagus but i kept the idea the same and i really liked it.

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    • on April 21, 2007

      I feel as though perhaps I should not be writing review because I had to make a couple of substitutions. White asparagus wasn't available, I used green. Also, I thought I had lemon and parsley in the fridge, but I didn't. But you know what, even without those, it was DELICIOUS! It's hard to get my husband to say anything good about vegetables, but he gobbled it down before anything else! Yum! Will make again and again!

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    Nutritional Facts for White Asparagus With Mushrooms in Brown Butter

    Serving Size: 1 (187 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 121.0
     
    Calories from Fat 80
    66%
    Total Fat 8.9 g
    13%
    Saturated Fat 5.5 g
    27%
    Cholesterol 22.9 mg
    7%
    Sodium 8.4 mg
    0%
    Total Carbohydrate 8.6 g
    2%
    Dietary Fiber 2.7 g
    10%
    Sugars 3.1 g
    12%
    Protein 4.4 g
    8%

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