4 Reviews

This is the best asparagus I've ever had. I used lime juice instead of lemon and salted butter. This was my first time cooking white asparagus and I'm hooked! Thanks for sharing.

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CJAY December 21, 2011

Very good and easy! I added fresh basil as well. Served with Rosemary Chicken #22301. I'll make this again!

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Mrs_Kupkake July 21, 2007

i liked it a lot. i used both white and green asparagus because i had both. i also used arugula as the herb component. oh and i steamed the asparagus but i kept the idea the same and i really liked it.

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snickels July 08, 2007

I feel as though perhaps I should not be writing review because I had to make a couple of substitutions. White asparagus wasn't available, I used green. Also, I thought I had lemon and parsley in the fridge, but I didn't. But you know what, even without those, it was DELICIOUS! It's hard to get my husband to say anything good about vegetables, but he gobbled it down before anything else! Yum! Will make again and again!

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Amethyst42 April 21, 2007
White Asparagus With Mushrooms in Brown Butter