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    You are in: Home / Recipes / White Asparagus With Chanterelles Recipe
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    White Asparagus With Chanterelles

    White Asparagus With Chanterelles. Photo by Bergy

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    chia's Note:

    Sometimes simplicity is best. This is a wonderful spring dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      boil asparagus on stovetop for 5 minutes, or microwave for 1 minute.
    2. 2
      in large saute pan melt 3 tbsp butter.
    3. 3
      add shallots, saute 2 minutes.
    4. 4
      add mushrooms, saute 3 minutes.
    5. 5
      melt in additional butter, add asparagus, toss to coat.
    6. 6
      sprinkle with lemon juice, season to taste with s&p, serve.

    Ratings & Reviews:

    • on April 15, 2003

      55

      What's in a name? I couldn't find any white asparagus, so I used some fresh green stalks. No one has heard of a chanterelle in this country outside of culinary school, so I used a mix of wild and champignon. Shallots are also hard to come by, so I used half an onion. In spite of all these substitutions, this was totally yummy! The recipe is for 4, and the two of us only managed to eat half of it, so I had the rest this morning in an omelette, it's a fantastic filling. With a fresh glass of juice and the morning paper, the day could not start out any better!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 16, 2013

      55

      Oh wow! This was amazing. Even though I only used button mushrooms, it was still one of the best side dishes I have ever had. Thank you very much for sharing this recipe with us.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 06, 2009

      55

      White asparagus are special and very difficult to get where I live so I am glad that I chose your recipe Chia - it was perfect. I couldn't get Chanterelles so used regular mushrooms. The recipe is very easy to make. I steamed the asparagus for 3 minutes before finishing them on the pan with the shallot and the touch of lemon juice Mmmm Served with Marsalad chicken - It was a gourmet meal Thanks Chis for posting

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for White Asparagus With Chanterelles

    Serving Size: 1 (193 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 141.3
     
    Calories from Fat 106
    75%
    Total Fat 11.8 g
    18%
    Saturated Fat 7.3 g
    36%
    Cholesterol 30.5 mg
    10%
    Sodium 107.1 mg
    4%
    Total Carbohydrate 7.3 g
    2%
    Dietary Fiber 2.9 g
    11%
    Sugars 3.3 g
    13%
    Protein 4.5 g
    9%

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