White Asparagus in White Sauce

READY IN: 15mins
Top Review by Sharon123

This is comfort food! I loved this dish, even though I could not find white asparagus. So I used green asparagus. I hope this did not affect the flavor(don't they just cover up the asparagus to keep it white?). This was excellent ! Thanks Mimi!

Ingredients Nutrition


  1. Drain asparagus spears, reserving 1/2 cup of the liquid.
  2. Heat margarine in a saucepan.
  3. Add flour; blend.
  4. Gradually pour in asparagus liquid and milk.
  5. Stir constantly over low heat until sauce thickens and bubbles.
  6. Add cooked ham and seasonings.
  7. Gently stir in asparagus spears; heat through but do not boil.
  8. Serve in preheated serving dish.

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