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    You are in: Home / Recipes / White Asparagus in White Sauce Recipe
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    White Asparagus in White Sauce

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on February 06, 2003

      This is comfort food! I loved this dish, even though I could not find white asparagus. So I used green asparagus. I hope this did not affect the flavor(don't they just cover up the asparagus to keep it white?). This was excellent ! Thanks Mimi!

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    • on May 27, 2009

      I was searching Recipezaar last night to find a recipe for a jar of white asparagus I had and decided to try this one. It was very quick and easy and the only thing I added was salt and pepper as additional seasonings. This was a great side dish which I will use again and start to experiment with with maybe some horseradish or other items to add a spicy kick. Nice recipe Mimi, thanks for the posting.

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    • on February 12, 2009

    • on November 16, 2007

      iuse gluten free flour and use this for everything - good as a pot pie filler - just the sauce i mean!!

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    • on October 09, 2006

      I have almost the exact same recipe, although I use steamed asparagus and hadn't tried using the asparagus water. It's the only way my husband will eat asparagus. I'm a big fan of it, too, so I was pleased to find your recipe online where I'll be able to access (and enjoy) it from anywhere! Thanks!

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    • on April 09, 2003

    • on January 17, 2002

      It's nice and easy to make, as I needed only the white sauce, left out the asparragus and beacon but added very finely chopped parsley and pepper which I've mixed with the flour, it was tops with the T bone stake, mushroom and thin nooddles, great recipe for lazy day cooking.

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    Nutritional Facts for White Asparagus in White Sauce

    Serving Size: 1 (305 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 203.3
     
    Calories from Fat 109
    53%
    Total Fat 12.1 g
    18%
    Saturated Fat 3.6 g
    18%
    Cholesterol 30.9 mg
    10%
    Sodium 248.5 mg
    10%
    Total Carbohydrate 12.4 g
    4%
    Dietary Fiber 4.4 g
    17%
    Sugars 3.9 g
    15%
    Protein 13.5 g
    27%

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