7 Reviews

This is comfort food! I loved this dish, even though I could not find white asparagus. So I used green asparagus. I hope this did not affect the flavor(don't they just cover up the asparagus to keep it white?). This was excellent ! Thanks Mimi!

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Sharon123 February 06, 2003

I was searching Recipezaar last night to find a recipe for a jar of white asparagus I had and decided to try this one. It was very quick and easy and the only thing I added was salt and pepper as additional seasonings. This was a great side dish which I will use again and start to experiment with with maybe some horseradish or other items to add a spicy kick. Nice recipe Mimi, thanks for the posting.

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Tracy #1 May 27, 2009

iuse gluten free flour and use this for everything - good as a pot pie filler - just the sauce i mean!!

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Heather 13 November 16, 2007

I have almost the exact same recipe, although I use steamed asparagus and hadn't tried using the asparagus water. It's the only way my husband will eat asparagus. I'm a big fan of it, too, so I was pleased to find your recipe online where I'll be able to access (and enjoy) it from anywhere! Thanks!

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VenomousKate October 09, 2006

It's nice and easy to make, as I needed only the white sauce, left out the asparragus and beacon but added very finely chopped parsley and pepper which I've mixed with the flour, it was tops with the T bone stake, mushroom and thin nooddles, great recipe for lazy day cooking.

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rick January 17, 2002
White Asparagus in White Sauce