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My son wouldn't eat it based on its looks. I thought it was a little bland, and if I make it again I will add some marinated artichoke hearts as a topping.
Delicious! Made these with Berks County Bread Machine Pizza Crust from my freezer instead of the prepared Boboli crusts. Other than adding a little salt, made no changes. A great recipe to keep in mind for that little bit of leftover ricotta in the fridge. Quick, easy, and fairly healthy with a nice dose of calcium. Will make these again! Thanks for sharing the recipe! Made for PAC Fall 2007.