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    You are in: Home / Recipes / White and Dark Chocolate Mousse (Non-Dairy) Recipe
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    White and Dark Chocolate Mousse (Non-Dairy)

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Shosh's Note:

    Extremely easy and quick dessert - sure to impress!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Whip topping until in doubles in volume. In another bowl, whip egg whites. Fold egg whites into whipped topping. Fold in yolks. Divide whipped mixture in half. Place dark chocolate chips in microwave-safe bowl and heat until melted. Add dark melted chocolate to 1/2 of whipped mixture. Melt white chocolate and add to the other 1/2 of whipped mixture. Place in decorative serving dish and alternate layers of white/dark chocolate. Freeze. Take out of freezer 20 minute before serving.
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    Nutritional Facts for White and Dark Chocolate Mousse (Non-Dairy)

    Serving Size: 1 (53 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 201.5
     
    Calories from Fat 118
    58%
    Total Fat 13.1 g
    20%
    Saturated Fat 8.3 g
    41%
    Cholesterol 54.8 mg
    18%
    Sodium 34.9 mg
    1%
    Total Carbohydrate 20.2 g
    6%
    Dietary Fiber 0.8 g
    3%
    Sugars 18.9 g
    75%
    Protein 3.1 g
    6%
    Detailed Nutrition Values About Nutrition Info

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