Whistle While You Wok

"From Janet and Greta Podleski, Eat, Shrink & Be Merry Cookbook. This sounds really good."
 
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photo by KateL photo by KateL
photo by KateL
photo by KateL photo by KateL
Ready In:
30mins
Ingredients:
16
Serves:
6
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ingredients

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directions

  • Cook pasta according to package directions.
  • Drain.
  • Rinse with cold water and drain again.
  • Set aside.
  • Whisk together all sauce ingredients in a medium bowl; set aside.
  • Spray a large, non-stick wok with cooking spray and place over high heat.
  • Add chicken and cook, stirring often, until chicken is lightly browned on the outside but still pink in the center.
  • Add broccoli, mushrooms, and red pepper.
  • Cook and stir until vegetables are tender-crisp, about 6 minutes.
  • Add 1/4 cup water to prevent sticking, if necessary.
  • Add peas and onions.
  • Cook 1 more minute.
  • Add sauce and basil.
  • Continue cooking until sauce is bubbly and has thickened, about 1 minute.
  • Add rotini and cook 1 more minute, just until rotini is heated through.
  • Serve hot.
  • Tip: You can substitute whole wheat spaghetti for the rotini.
  • PER SERVING: calories 372; total fat 5.5 g; saturated fat 0.8 g; protein 35 g; carbohydrate 446 g; fiber 5.3 g; cholesterol 66 mg; sodium 509 mg.

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Reviews

  1. With one exception, I made this recipe as written ~ That exception was to add the mushrooms with the peas & onions so that they cooked only about 3 minutes (plenty for my taste)! A great keeper of a recipe! [Made & reviewed in 1-2-3 Hit Wonders tag]
     
  2. Wonderful zingy stir-fry (due to ginger and red pepper flakes), lower in fat than most. We thoroughly enjoyed this combination; dieting like this is heavenly. I ran out of cornstarch at 3 tablespoons, but that seemed to be plenty. Thank you for sharing this recipe, lazyme! Made for Cook-a-thon for lazyme to honor her DH Don.
     
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RECIPE SUBMITTED BY

<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p> 8724165"
 
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