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    You are in: Home / Recipes / Whistle Stop Chili Recipe
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    Whistle Stop Chili

    Whistle Stop Chili. Photo by Darkhunter

    1/1 Photo of Whistle Stop Chili

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    10 mins

    1 hrs 10 mins

    Sue Lau's Note:

    An old-fashioned, velvety, and gently spiced chili.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large deep saucepan, saute onions and garlic in oil. Add the beef and stir until well browned, breaking up any lumps.
    2. 2
      Drain any excess fat.
    3. 3
      Stir in the remaining ingredients, except beans, crackers, and cheese.
    4. 4
      When mixture comes to a boil, cover pan, lower heat and simmer 30 minutes, stirring occasionally.
    5. 5
      Add the beans and cook for another 15 minutes or until beans are hot.
    6. 6
      Serve chili hot with crackers and garnished with shredded cheese, and hot sauce if you like spicier.

    Browse Our Top Beans Recipes

    Ratings & Reviews:

    • on November 22, 2009

      55

      This is some kind of good chili! I've never used oats in any of my chilis, but this was really, really tasty! But be warned, this is very, very spicy! But I will fix this again. It hit the spot! Thnx for sharing your recipe, Sue. Made for My-3-Chefs 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Whistle Stop Chili

    Serving Size: 1 (562 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 978.0
     
    Calories from Fat 453
    46%
    Total Fat 50.3 g
    77%
    Saturated Fat 16.2 g
    81%
    Cholesterol 129.9 mg
    43%
    Sodium 4018.3 mg
    167%
    Total Carbohydrate 78.6 g
    26%
    Dietary Fiber 20.4 g
    81%
    Sugars 14.1 g
    56%
    Protein 58.1 g
    116%

    The following items or measurements are not included:

    lean ground chuck

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