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    You are in: Home / Recipes / Whistle Stop Cafe Pimento Cheese Recipe
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    Whistle Stop Cafe Pimento Cheese

    Whistle Stop Cafe Pimento Cheese. Photo by Darkhunter

    1/1 Photo of Whistle Stop Cafe Pimento Cheese

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    Julie Tremmel's Note:

    Putting this recipe here for safe keeping. Found through Whistle Stop Cafe Cookbook. Looks a little different than the other recipes posted and sounds great. The cookbook says the filling is great in sandwiches as well as stuffed in celery. Also says taste good in a BLT.

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    Ingredients:

    Serves: 4-6

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Combine first 4 ingredients in a food processor; pulse until blended and cheese is processed as fine as you want it.
    2. 2
      Add pimento; pulse just until blended.
    3. 3
      Store in covered container in the refrigerator.

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    Ratings & Reviews:

    • on November 27, 2009

      55

      The guys thought this was awesome! I've made pimento cheese for years, but never added onions and worcestershire sauce and cayenne. Kicked it up bit! I, also, don't make it with the pimentos in a jar. We much prefer using roasted red peppers. I also use a little juice from the peppers. Gives it a bigger pepper taste. Thnx for sharing a great recipe, Julie. Made for My-3-Chefs 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Whistle Stop Cafe Pimento Cheese

    Serving Size: 1 (142 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 586.1
     
    Calories from Fat 431
    73%
    Total Fat 47.9 g
    73%
    Saturated Fat 20.7 g
    103%
    Cholesterol 104.2 mg
    34%
    Sodium 952.1 mg
    39%
    Total Carbohydrate 18.5 g
    6%
    Dietary Fiber 1.1 g
    4%
    Sugars 6.0 g
    24%
    Protein 22.3 g
    44%

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