Whistle Stop Cafe Pimento Cheese

"Putting this recipe here for safe keeping. Found through Whistle Stop Cafe Cookbook. Looks a little different than the other recipes posted and sounds great. The cookbook says the filling is great in sandwiches as well as stuffed in celery. Also says taste good in a BLT."
 
Download
photo by Darkhunter photo by Darkhunter
photo by Darkhunter
Ready In:
25mins
Ingredients:
6
Yields:
3 cups
Serves:
4-6
Advertisement

ingredients

Advertisement

directions

  • Combine first 4 ingredients in a food processor; pulse until blended and cheese is processed as fine as you want it.
  • Add pimento; pulse just until blended.
  • Store in covered container in the refrigerator.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. The guys thought this was awesome! I've made pimento cheese for years, but never added onions and worcestershire sauce and cayenne. Kicked it up bit! I, also, don't make it with the pimentos in a jar. We much prefer using roasted red peppers. I also use a little juice from the peppers. Gives it a bigger pepper taste. Thnx for sharing a great recipe, Julie. Made for My-3-Chefs 2009.
     
  2. As written, I thought it would be too wet. I purposely held off using the second jar of pimentos. I used 3 tablespoons of Worcestershire sauce. At the end, I added another cup of shredded cheese, which firmed it up. It turned out very tasty! I like that it only uses 1 cup of mayo. Thanks for sharing!!
     
Advertisement

RECIPE SUBMITTED BY

I am in a house of males that include my husband, two young boys, our dog Max, cats Harley and Hunter and a newly adopted iguana. Talk about being out numbered. We relocated to Idaho after living in Washington for about 13 years. I love the Pacific northwest but have fell in love with Idaho too. The people are wonderful and the community is rural enough to give my children the childhood I want them to enjoy. I got my passion of cooking from my step mom she is an amazing cook who can improvise any meal and have it come out wonderful. I have no idea how she does it but its what I aspire to achieve. I stumbled across recipezaar by accident a few years ago while acquainting myself with the internet and have been addicted ever since. This cooking community of people just amaze me. I have been welcomed with a warmness that is unsurpassed. Everyone has shared their recipes, knowledge, humor, the lists goes on and on...U guys are wonderful. I tell everyone I know about this website in hopes of inspiring all of the would be chefs out there to keep experimenting because its doesnt have to be complicated to be yummy. I love preparing a meal that makes my family say make this again mom its great, its a satisfaction that my day to day job does not provide. My pet peeves are lying, selfishness and judgemental people. I am raising my boys to be loving and giving young men. I hope that my love of cooking rubs off on them and that they will remember the times we have shared playing in the kitchen.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes