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    You are in: Home / Recipes / Whispery Scrambled Eggs With Crabmeat and Herbs Recipe
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    Whispery Scrambled Eggs With Crabmeat and Herbs

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    20 mins

    7 mins

    Manami's Note:

    "Whisking the eggs vigorously (even with an immersion blender) yields fluffy, whispery results" says Kim Sunee. This recipe is adapted with permission from her book, Trail of Crumbs; Hunger, Love and the Search for Home.;) These eggs deserve a delicious sparkling wine, but the right bottle matters. A highly crisp, golden Champagne won't work as well here as a fuller-bodied, rich rosé sparkler that will complement both the crabmeat and the protein of the eggs, and look beautifully festive as well. Rosé Champagnes are very pricey; opt instead for a top-notch California rosé sparkler such as Gloria Ferrer Brut Rosé 2005 from Sonoma, California.

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    Units: US | Metric


    1. 1
      Combine eggs and egg whites in a large bowl; beat vigorously with a whisk for 1 minute.
    2. 2
      Add creme fraiche, salt, and pepper; beat vigorously with a whisk for 1 minute.
    3. 3
      Heat butter and oil & crushed red pepper flakes in a large nonstick skillet over medium-high heat.
    4. 4
      Add shallot to pan; saute 2 minutes, stirring frequently.
    5. 5
      Stir in parsley, tarragon, and thyme; reduce heat to medium-low.
    6. 6
      Whisk egg mixture.
    7. 7
      Add egg mixture to pan; cook 1 minute, stirring occasionally.
    8. 8
      Fold in crabmeat; cook 1 minute or until eggs reach desired consistency, stirring gently.
    9. 9
      Arrange 4 baguette slices on each of 4 plates; spoon 1 cup egg mixture onto each serving.
    10. 10
      Garnish with thyme sprigs and serve with hot sauce, if desired.

    Ratings & Reviews:


    Nutritional Facts for Whispery Scrambled Eggs With Crabmeat and Herbs

    Serving Size: 1 (336 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 820.7
    Calories from Fat 145
    Total Fat 16.2 g
    Saturated Fat 4.8 g
    Cholesterol 219.1 mg
    Sodium 1811.6 mg
    Total Carbohydrate 134.7 g
    Dietary Fiber 7.8 g
    Sugars 1.1 g
    Protein 30.9 g

    The following items or measurements are not included:

    lump crabmeat

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