Whisper
"I found this recipe in the Applehood & Motherpie cookbook from the Junior League of Rochester. I haven't tried it yet, but with the name of the drink, how could you go wrong! (Besides, look at the ingredients, mmmmm.)"
- Ready In:
- 2hrs
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 1 pint vanilla ice cream
- 1 ounce brandy
- 1 ounce Creme de Cacao
- 2 ounces black coffee
directions
- Place all of the ingredients in a blender and whirl on high speed until smooth.
- Keep refrigerated at least 2 hours, or until ready to serve.
- Blend quickly before pouring.
- (Must do ahead.).
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Reviews
-
I made this years ago from a recipe in the cookbook, The Eastern Junior League Cookbook, probably the next level up from Rochester! I was living on the West Coast at the time, and enjoyed it, and the drink, very much!
RECIPE SUBMITTED BY
Whisper
Macedon, NY
I live near Rochester NY with my husband and our 18-year-old cat, Fluffy. It's actually Fluffy's house, but he allows us to live here as long as we pamper him and feed him generously. Our daughter, Kree, whom some of you know from Zaar, is also living with us again while she begins a new business venture in real estate. She's the one who got me hooked on Zaar and taught me to try new recipes rather than stay in the cooking rut I was in.
In my free time I like to take long rides or sit by the water, both of which I find very relaxing. I also like to do counted cross-stitch and read. I dabble in photography, always looking for that elusive 'perfect' shot. I did more cooking before I started working full-time, and plan to again when I retire (still years away, but dreaming).
