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    You are in: Home / Recipes / Whisky Grilled Baby Back Ribs Recipe
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    Whisky Grilled Baby Back Ribs

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 50 mins

    20 mins

    2 hrs 30 mins

    CHEF GRPA's Note:

    Slowly baking these baby back pork ribs before grilling is the secret. That, and the finely-tuned, sweet, basting sauce.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      1. Preheat oven to 300*F.
    2. 2
      2. Cut each full rack of ribs in half, so that you have 4 half racks. Sprinkle salt and pepper (more pepper than salt), and 1 tablespoon chile pepper over meat. Wrap each half rack in aluminum foil. Bake for 2 1/2 hours.
    3. 3
      3. Meanwhile, heat oil in a medium saucepan over medium heat. Cook and stir the onions in oil for 5 minutes. Stir in water, tomato paste, vinegar, brown sugar, honey, and Worcestershire sauce. Season with 2 teaspoons salt, 1/4 teaspoon black pepper, liquid smoke, whiskey, garlic powder, paprika, onion powder, dark molasses, and 1/2 tablespoon ground chile pepper. Bring mixture to a boil, then reduce heat. Simmer for 1 1/4 hours, uncovered, or until sauce thickens. Remove from heat, and set sauce aside.
    4. 4
      4. Preheat an outdoor grill for high heat.
    5. 5
      5. Remove the ribs from the oven, and let stand 10 minutes. Remove the racks from the foil, and place on the grill. Grill the ribs for 3 to 4 minutes on each side. Brush sauce on the ribs while they're grilling, just before you serve them (adding it too early will burn it).
    6. 6
      My Note: I used Jameson's Irish Whiskey. This sauce is awesome! We'll use it again and again. I followed those cooking instructions and used the dry rub from that recipe, as well. I used this sauce at the end where it calls for using your "favorite bbq sauce." Hands-down, this is our favorite sauce recipe. Can't wait to try it on my grilled whole chicken breasts! Update 2/4/05 I always double the recipe. One new tip: I use a mini food processor to mince the onions, but you still get small pieces in the sauce. It's great that way, but this time, after fully cooking the sauce, I let it cool and blended it in a regular blender. Awesome smooth texture, terrific flavor! Now we have two options.

    Ratings & Reviews:

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    Nutritional Facts for Whisky Grilled Baby Back Ribs

    Serving Size: 1 (17380 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 38680.0
     
    Calories from Fat 25259
    65%
    Total Fat 2806.6 g
    4317%
    Saturated Fat 992.0 g
    4960%
    Cholesterol 11823.8 mg
    3941%
    Sodium 16478.6 mg
    686%
    Total Carbohydrate 54.5 g
    18%
    Dietary Fiber 3.0 g
    12%
    Sugars 46.3 g
    185%
    Protein 3270.2 g
    6540%

    The following items or measurements are not included:

    liquid smoke flavoring

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