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    You are in: Home / Recipes / Whisky Cheddar Spread Recipe
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    Whisky Cheddar Spread

    Whisky Cheddar Spread. Photo by French Tart

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    Total Time:

    Prep Time:

    Cook Time:

    21 mins

    15 mins

    6 mins

    Elly in Canada's Note:

    A delicious spread to serve with Oatcakes or other favourite crackers. Source: The Canadian Living Magazine

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    Units: US | Metric


    1. 1
      On small rimmed baking sheet, toast hazelnuts in 350°F (180°C) oven until golden and fragrant, about 6 minutes. Let cool; coarsely chop.
    2. 2
      In food processor, combine cheese, butter, whisky, mustard and pepper until smooth.
    3. 3
      Pulse in 1/4 cup (50 mL) of the hazelnuts just until mixed.
    4. 4
      Scrape into bowl; sprinkle with remaining hazelnuts.
    5. 5
      (Make-ahead: Cover and refrigerate for up to 3 days.).

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    Ratings & Reviews:

    • on February 25, 2009


      I used the whisky of course! GREAT spread with a lovely kick - I used Seriously Strong white Cheddar cheese and also sprinkled some oats and assorted grains on top before serving with oatcakes............a KEEPER; for sandwiches, oatcakes, crackers and I am going to try it on toast too! Made for the Aussie/NZ Swap and Prop it Up - great recipe thanks Elly! Merci beaucoup encore, FT:-)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Whisky Cheddar Spread

    Serving Size: 1 (372 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 841.0
    Calories from Fat 669
    Total Fat 74.3 g
    Saturated Fat 39.4 g
    Cholesterol 179.6 mg
    Sodium 949.4 mg
    Total Carbohydrate 6.1 g
    Dietary Fiber 2.5 g
    Sugars 1.8 g
    Protein 32.0 g

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