Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Whisky Cheddar Spread Recipe
    Lost? Site Map

    Whisky Cheddar Spread

    Whisky Cheddar Spread. Photo by French Tart

    1/3 Photos of Whisky Cheddar Spread

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    21 mins

    15 mins

    6 mins

    Elly in Canada's Note:

    A delicious spread to serve with Oatcakes or other favourite crackers. Source: The Canadian Living Magazine

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      On small rimmed baking sheet, toast hazelnuts in 350°F (180°C) oven until golden and fragrant, about 6 minutes. Let cool; coarsely chop.
    2. 2
      In food processor, combine cheese, butter, whisky, mustard and pepper until smooth.
    3. 3
      Pulse in 1/4 cup (50 mL) of the hazelnuts just until mixed.
    4. 4
      Scrape into bowl; sprinkle with remaining hazelnuts.
    5. 5
      (Make-ahead: Cover and refrigerate for up to 3 days.).

    Browse Our Top Spreads Recipes

    Ratings & Reviews:

    • on February 25, 2009

      55

      I used the whisky of course! GREAT spread with a lovely kick - I used Seriously Strong white Cheddar cheese and also sprinkled some oats and assorted grains on top before serving with oatcakes............a KEEPER; for sandwiches, oatcakes, crackers and I am going to try it on toast too! Made for the Aussie/NZ Swap and Prop it Up - great recipe thanks Elly! Merci beaucoup encore, FT:-)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Whisky Cheddar Spread

    Serving Size: 1 (372 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 841.0
     
    Calories from Fat 669
    79%
    Total Fat 74.3 g
    114%
    Saturated Fat 39.4 g
    197%
    Cholesterol 179.6 mg
    59%
    Sodium 949.4 mg
    39%
    Total Carbohydrate 6.1 g
    2%
    Dietary Fiber 2.5 g
    10%
    Sugars 1.8 g
    7%
    Protein 32.0 g
    64%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites