Whisky & Blackberry Lemonade
- 1 teaspoon aromatic bitters (Angostura brand)
- 24 frozen blackberries
- 1 cup ice cube
- 185 ml Scotch whisky
- 750 ml chilled lemonade (7-up)
- Divide bitters among serving glasses and swirl to cover the bases and sides.
- Divide blackberries and ice among serving glasses.
- Pour over the whiskey and lemonade and serve immediately.