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    You are in: Home / Recipes / Whiskied Jungle Oats Recipe
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    Whiskied Jungle Oats

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on July 12, 2009

      What a fabulous way to start the day...a shot of good whiskey, health oats and i added the bananas too.

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    • on June 30, 2008

      Whiskey and oatmeal...that got my curiosity going. I made this with topping 1 and used homemade vanilla extract. I made the oats as directed, sprinkled brown sugar over the oats and then drizzled the whiskey/vanilla mixture over the oats. I added half a banana cut into slices and topped everything off with the whipped cream. Delicious and satisfying. I didn't really taste the whiskey at all...it may have been due to the banana slices. Made for ZWT4.

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    • on June 30, 2008

      This made this last night, I didn't have any Amarula like I thought I did when I first decided to make this for the ZWT Dessert Challenge. I used Hot Dam*! Cinnamon Schnapps as a sweetener instead of sugar For some reason my whipping cream didn't whip up very well. That's okay I used it anyways. It sweetened the oatmeal without being too sweet or overpoering the oatmeal. I used 2 shots of the Hot Damn! which was just about right. Thanks for sharing your recipe Engrossed. Made for the ZWT Dessert Challenge and the Cafe ZMAKK Gyosies.

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    • on June 28, 2008

      Yummy! I just used a splash of Amarula and it adds lots of flavor without much alcohol. I'm reading this cookbook and it's about chefs on a safari, so they are creating fun African-European fusion dishes for people on vacation; since they're out "in the bush", perhaps a splash of liquor helps make it through a day dealing with snakes and crocodiles. I wonder about my Dad, who calls oatmeal "gruel"...perhaps a splash of Jack Daniels would convert him to like it! When I made this, the milk spilled over and the burner was difficult to clean, so stay close when it's about to boil. Fun recipe!

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    • on June 25, 2008

      This is wonderful! Really a unique way of having oatmeal. Loved it. Made for ZWT4 for the Tastebud Tickling Travellers.

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    • on June 22, 2008

      Yummy! I omitted the alcohol and since I was out of whipped cream, used regular cream, mixed with the vanilla extract. Great for breakfast! Made for ZWT4.

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    • on June 21, 2008

      If I could I'd start my morning off with this. Since I can not I'll have to save it for my evening meal. I used the 2nd topping for mine. Nothing like having a hot bowl of creamy oatmeal with a kick! I only had a little whipped cream left but that really tops off this dish. Thank you for posting. I made this for *Zaar World Tour 4* 2008 round 3 the *African Region* I'm playing on the team *Tastebud Tickling Travelers* Go team go!

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    Nutritional Facts for Whiskied Jungle Oats

    Serving Size: 1 (393 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 560.9
     
    Calories from Fat 125
    22%
    Total Fat 13.9 g
    21%
    Saturated Fat 7.5 g
    37%
    Cholesterol 42.9 mg
    14%
    Sodium 736.2 mg
    30%
    Total Carbohydrate 67.8 g
    22%
    Dietary Fiber 3.9 g
    15%
    Sugars 27.9 g
    111%
    Protein 15.6 g
    31%

    The following items or measurements are not included:

    Amarula cream liqueur

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