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1/3 Photos of Whiskied Jungle Oats
From: “The Africa Kitchen by Josie Stow and Jan Baldwin”. I changed this to use vanilla extract because otherwise you would have to make your own vanilla brown sugar. This also says in Africa they top the oatmeal with Amarula fruit cream liqueur instead of the whisky and vanilla brown sugar.
Units: US | Metric
Serving Size: 1 (393 g)
Servings Per Recipe: 2
The following items or measurements are not included:
Amarula cream liqueur