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    You are in: Home / Recipes / Whiskied Jungle Oats Recipe
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    Whiskied Jungle Oats

    Whiskied Jungle Oats. Photo by Michelle Berteig

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Engrossed's Note:

    From: “The Africa Kitchen by Josie Stow and Jan Baldwin”. I changed this to use vanilla extract because otherwise you would have to make your own vanilla brown sugar. This also says in Africa they top the oatmeal with Amarula fruit cream liqueur instead of the whisky and vanilla brown sugar.

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    Ingredients:

    Servings:

    Units: US | Metric

    Choice of topping 1

    Choice of topping 2

    Directions:

    1. 1
      Bring milk to a boil.
    2. 2
      Whisk in rolled oats and cook for 3-5 minutes until thick. *If you prefer your oatmeal thinner, gradually add more hot milk until the desired consistency is achieved.
    3. 3
      Spoon into individual serving bowls, place a large dollop of cream in the center of each one.
    4. 4
      Topping 1: Sprinkle with the brown sugar. Mix vanilla with whiskey if using and drizzle over the top.
    5. 5
      Topping 2: Drizzle Amarula over the top.

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    Ratings & Reviews:

    • on July 12, 2009

      55

      What a fabulous way to start the day...a shot of good whiskey, health oats and i added the bananas too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 30, 2008

      55

      Whiskey and oatmeal...that got my curiosity going. I made this with topping 1 and used homemade vanilla extract. I made the oats as directed, sprinkled brown sugar over the oats and then drizzled the whiskey/vanilla mixture over the oats. I added half a banana cut into slices and topped everything off with the whipped cream. Delicious and satisfying. I didn't really taste the whiskey at all...it may have been due to the banana slices. Made for ZWT4.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 30, 2008

      45

      This made this last night, I didn't have any Amarula like I thought I did when I first decided to make this for the ZWT Dessert Challenge. I used Hot Dam*! Cinnamon Schnapps as a sweetener instead of sugar For some reason my whipping cream didn't whip up very well. That's okay I used it anyways. It sweetened the oatmeal without being too sweet or overpoering the oatmeal. I used 2 shots of the Hot Damn! which was just about right. Thanks for sharing your recipe Engrossed. Made for the ZWT Dessert Challenge and the Cafe ZMAKK Gyosies.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Whiskied Jungle Oats

    Serving Size: 1 (393 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 560.9
     
    Calories from Fat 125
    22%
    Total Fat 13.9 g
    21%
    Saturated Fat 7.5 g
    37%
    Cholesterol 42.9 mg
    14%
    Sodium 736.2 mg
    30%
    Total Carbohydrate 67.8 g
    22%
    Dietary Fiber 3.9 g
    15%
    Sugars 27.9 g
    111%
    Protein 15.6 g
    31%

    The following items or measurements are not included:

    Amarula cream liqueur

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