Whiskeyed Crab Soup
- Ready In:
- 4hrs 30mins
- Ingredients:
- 24
- Serves:
-
6
ingredients
- 1133.98 g dungeness crabs
- 118.29 ml butter
- 177.44 ml flour
- 709.77 ml heavy cream
- 0 lemon
- 0.25 ml Tabasco sauce
- 14.79 ml Worcestershire sauce
- 1.23 ml Old Bay Seasoning
- 1.23 ml white pepper
- 9.85 ml whiskey
- 14.79 ml sherry wine
- 29.58 ml butter
- salt, to taste
-
Crab Stock (use 1 quart)
- 1 dungeness crab, shells
- 29.58 ml olive oil
- 59.14 ml carrot, chopped
- 118.29 ml onion, chopped
- 59.14 ml celery, chopped
- 59.16 ml tomato paste
- 59.14 ml brandy or 59.14 ml cognac
- 1892.0 ml cold water
- 2 garlic cloves, crushed
- 1 bay leaf
- 4.92 ml dried tarragon
directions
- Clean the crab and remove the meat from the shell.
- Reserve the meat. Use the shell to make the crab stock.
-
Crab stock:
- Heat the olive oil in a heavy stockpot.
- Add the crab shells, carrot, onion and celery; brown lightly.
- Add brandy and ignite. When flames have expired, add the water, garlic, bay leaf, tarragon and tomato paste.
- Bring stock to a low simmer for 2 to 3 hours and reduce to 1 quart.
- Strain through a fine sieve and refrigerate until ready to use.
-
Soup:
- Make a roux in a heavy saucepan by melting 4 ounces (1 stick) butter over medium heat. When foam subsides, add the flour all at once. Stir constantly, reduce the heat to low and cook, stirring until it is blond-colored (about 5 minutes).
- Add crab stock, cup by cup, whisking thoroughly after each addition. Bring to a boil, reduce to a simmer for 20 minutes, skim frequently.
- Add heavy cream, juice from the lemon, tabasco, worcestershire, old bay and white pepper. Bring back to simmer for 10 minutes.
- Add the whiskey, sherry, 2 tablespoons butter and the reserved crab meat; cook 1 minute to heat through. Salt to taste.
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RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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