Prep 10 mins
Cook 30 mins
These are my favorite appetizer! They're very quick, easy and good. I got the recipe out of one of those school fundraiser cookbooks.
- 1 lb beef smokies
- 3⁄4 cup chili sauce or 3⁄4 cup ketchup
- 1⁄4 cup brown sugar, packed
- 1 tablespoon grated onion
- 2 tablespoons lemon juice
- 3 ounces Bourbon or 3 ounces whiskey
- Mix chili sauce/ketchup, brown sugar, onion, lemon juice and whiskey in saucepan.
- Bring to a boil.
- Add weiners and simmer for 30 minutes.
- These can also be put in a crock pot to simmer.
Very tasty. Used ketchup, whiskey, and subbed onion powder. The whiskey flavor mellowed out after simmering.
These were great for football Sunday! I ran out of ketchup, so I used half ketchup and half barbeque sauce. I also didnâ€™t have whiskey, so I used Southern Comfort. I made twice the sauce and added in a pounds worth of prepackaged meatballs. I made it as you suggested and then put in a slow cooker on low to keep them warm during the game. With the leftover meatballs and sauce, I brought out some hoagies and made meatball subs. It was all so good! The only thing I might change for next time is to leave out about a fourth of the alcohol because it was a little overpowering for our taste. Great recipe, though. Thanks!
These are a great appetizer! My 4 year old can't get enought of these! I made them for a Super Bowl Party this year and someone else brought their Little Smokie recipe and they took almost all thier's home while I took home an empty bowl! Really quick and simple and ALWAYS a hit!