Total Time
40mins
Prep 10 mins
Cook 30 mins

These are my favorite appetizer! They're very quick, easy and good. I got the recipe out of one of those school fundraiser cookbooks.

Ingredients Nutrition

Directions

  1. Mix chili sauce/ketchup, brown sugar, onion, lemon juice and whiskey in saucepan.
  2. Bring to a boil.
  3. Add weiners and simmer for 30 minutes.
  4. These can also be put in a crock pot to simmer.
Most Helpful

Very tasty. Used ketchup, whiskey, and subbed onion powder. The whiskey flavor mellowed out after simmering.

KellyMae December 23, 2008

These were great for football Sunday! I ran out of ketchup, so I used half ketchup and half barbeque sauce. I also didn’t have whiskey, so I used Southern Comfort. I made twice the sauce and added in a pounds worth of prepackaged meatballs. I made it as you suggested and then put in a slow cooker on low to keep them warm during the game. With the leftover meatballs and sauce, I brought out some hoagies and made meatball subs. It was all so good! The only thing I might change for next time is to leave out about a fourth of the alcohol because it was a little overpowering for our taste. Great recipe, though. Thanks!

Bitter Moon December 13, 2006

These are a great appetizer! My 4 year old can't get enought of these! I made them for a Super Bowl Party this year and someone else brought their Little Smokie recipe and they took almost all thier's home while I took home an empty bowl! Really quick and simple and ALWAYS a hit!

Cristin September 09, 2006