Whiskey Trout
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 4 rainbow trout
- 1⁄4 cup flour, for dusting
- 600 ml cream
- 1 -2 tablespoon whiskey
- 2 tablespoons butter or 2 tablespoons margarine
- sliced almonds
directions
- Dust trout with flour, shake off excess.
- Melt butter in pan, fry trout til brown and cooked through.
- While trout is cooking heat cream in saucepan, add whiskey and boil until reduced.
- Transfer trout to a plate, pour whiskey cream over trout, and top with almonds.
- I have made this using crocodile and it was fabulous as well!
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RECIPE SUBMITTED BY
djmastermum
Australia
I am NOT married anymore with 3 kids. About to have my 4th child with my new partner! With the internet I feel as though I have a never ending cook bookCooking is one thing that I can do, although it isn't easy as a suffer of MSJoining in the swaps has become a hobby of mine that i love. There are so many great recipes here is Zaar, including MINE ;-)