Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Whiskey Thighs Recipe
    Lost? Site Map

    Whiskey Thighs

    Whiskey Thighs. Photo by BLUE ROSE

    1/5 Photos of Whiskey Thighs

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    25 hrs

    24 hrs

    1 hrs

    Lennie's Note:

    Yes, chicken thighs have more fat than chicken breasts, but the meat is so tasty. It usually costs less, too. If you wish, though, you can use this marinade on chicken breasts, or even pork chops.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric



    1. 1
      In a glass bowl, combine all marinade ingredients.
    2. 2
      Add chicken thighs to marinade, turning to make sure all meat comes into contact with marinade.
    3. 3
      Cover tightly and refrigerate for several hours; overnight is fine; turn chicken pieces occasionally.
    4. 4
      Preheat oven to 350 degrees F.
    5. 5
      Place chicken in an oblong casserole dish; drizzle half the marinade over thighs (you can use more than half, if you want); discard the remaining marinade.
    6. 6
      Bake thighs for one hour, basting frequently.
    7. 7
      Thighs can also be grilled; use the marinade for basting BUT there is a danger, so you MUST bring the marinade to a boil and then let it boil for a full 5 minutes; it can then be used to baste the thighs on the grill.

    Ratings & Reviews:

    • on March 21, 2004


      Very easy, nice sauce when it is done. I marinated overnight, served with rice and broccoli for a nice, light dinner. Thanks! Chivas Regal was the booze.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 15, 2007


      wow is this good! Whip this together the night before to marinade and you have a great meal. Well worth trying.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 05, 2007


      The chicken was tender but I overdid the whiskey.. it was very loud in flavor. We didnt enjoy, but I used the chicken the next day to make quesadillas.. very yummy the next day. The next time i will measure my ingredients.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)


    Nutritional Facts for Whiskey Thighs

    Serving Size: 1 (217 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 338.8
    Calories from Fat 40
    Total Fat 4.5 g
    Saturated Fat 1.1 g
    Cholesterol 94.4 mg
    Sodium 2120.6 mg
    Total Carbohydrate 29.6 g
    Dietary Fiber 0.4 g
    Sugars 27.2 g
    Protein 26.2 g

    Ideas from


    Over 475,000 Recipes Network of Sites