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    You are in: Home / Recipes / Whiskey Spiked Cranberry Relish Recipe
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    Whiskey Spiked Cranberry Relish

    Whiskey Spiked Cranberry Relish. Photo by French Tart

    1/2 Photos of Whiskey Spiked Cranberry Relish

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    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 15 mins

    15 mins

    24 hrs

    Mikekey's Note:

    An old holiday favorite with a little added ZING! Good with pork or turkey. (This is NOT for the kiddies :) ) Cook time is chill time.

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    My Private Note

    Ingredients:

    Serves: 8

    Yield:

    quart

    Units: US | Metric

    Directions:

    1. 1
      Using food processor, coarsely chop cranberries and orange.
    2. 2
      Add sugar; process again to combine.
    3. 3
      Place in covered container and chill for 24 hours.
    4. 4
      Stir in whiskey just before serving.

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    Ratings & Reviews:

    • on December 26, 2009

      55

      WOW! 10 stars for this Mike - but then I am a Burns, and we are BIG whisky lovers - sorry, I DID use Scotch whisky as opposed to Irish whiskey or Bourbon whisky!! Made for the main event on Christmas day and VERY much enjoyed........it went great with the baked ham too, for Christmas Day tea time! Made for Make my recipe in the Aussie/NZ forum - many thanks for another winner! FT:-)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Whiskey Spiked Cranberry Relish

    Serving Size: 1 (139 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 247.8
     
    Calories from Fat 0
    63%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1.1 mg
    0%
    Total Carbohydrate 59.6 g
    19%
    Dietary Fiber 3.1 g
    12%
    Sugars 54.4 g
    217%
    Protein 0.4 g
    0%

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