Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Whiskey Spice Bread and Butter Pudding Recipe
    Lost? Site Map

    Whiskey Spice Bread and Butter Pudding

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 50 mins

    1 hrs

    50 mins

    Abby Girl's Note:

    Serve this luscious dessert with vanilla ice cream, Simple Creme Anglaise, or Vanilla Mascarpone Cream. Croissants are what makes this dessert so decadent

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 cup dried blueberries (or cherries or a mix of both)
    • 1/4 cup whiskey
    • 1/4 cup brown sugar
    • 1 teaspoon pumpkin pie spice
    • 4 croissants (4 day old, cut in half horizontally)
    • 1/3 cup butter, softened
    • 2 cups whole milk
    • 3 eggs
    • 1 teaspoon vanilla

    Directions:

    1. 1
      In a shallow dish, stir together dried fruit and whiskey; set aside to soak for 30 minutes. In a small bowl, stir together brown sugar and pumpkin pie spice.
    2. 2
      Preheat the broiler to high. Arrange croissants cut side up about 4" from broiler. Broil until lightly toasted. Spread butter over cut side of each croissant, dividing evenly.
    3. 3
      Lightly butter an 11 x 7" baking dish; arrange 4 croissants butter side down in dish. Drain fruit, reserving whiskey. Sprinkle fruit and half of the sugar mixture evenly over croissants in dish. Arrange remaining croissants butter side up on top of fruit; sprinkle with remaining sugar mixture.
    4. 4
      In a 4 cup measuring cup, whisk together milk, eggs, vanilla and reserved whiskey until well combined. Strain through a sieve into baking dish, drizzling evenly over croissants. Let stand for 30 minutes, occasionally pressing down on criossants to ensure they're well soaked.
    5. 5
      Preheat the oven to 350.
    6. 6
      Bake uncovered for 40 to 50 minutes until puffy, golden brown and crips. Let stand for about 5 minutes before serving.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Whiskey Spice Bread and Butter Pudding

    Serving Size: 1 (132 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 390.8
     
    Calories from Fat 210
    53%
    Total Fat 23.3 g
    35%
    Saturated Fat 13.2 g
    66%
    Cholesterol 166.4 mg
    55%
    Sodium 426.6 mg
    17%
    Total Carbohydrate 30.5 g
    10%
    Dietary Fiber 1.0 g
    4%
    Sugars 17.7 g
    70%
    Protein 9.0 g
    18%

    The following items or measurements are not included:

    dried blueberries

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites