Prep 15 mins
Cook 0 mins
From the kitchen of Bobbi Walton, Saint Charles MO.
- 2 (16 ounce) cans frozen orange juice
- 1 (16 ounce) can frozen lemonade
- 32 ounces water
- 32 ounces Bourbon
- Mix well; put in plastic container and freeze at least 24 hours. Spoon out into highball glasses. Garnish with cherry and orange slice if desired.