Whiskey Soda Bread
- Ready In:
- 1hr 15mins
- Ingredients:
- 12
- Serves:
-
8-10
ingredients
- 1 cup raisins
- 1⁄2 cup Irish whiskey
- 3 cups all-purpose flour
- 1⁄2 cup sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon orange zest
- 1⁄2 teaspoon baking soda
- 1 1⁄3 cups buttermilk
- 1⁄4 cup butter or 1/4 cup margarine, melted
-
Whisky Butter
- 1⁄2 cup butter or 1/2 cup margarine, softened
- 1 tablespoon Irish whiskey
directions
- Soak rasins in irish whiskey overnight.
- Combine flour,sugar,baking powder,salt and orange rind in a large bowl,mix well.
- Stir in rasin mixture,blending well.
- Dissolve soda in buttermilk,add to flour mixture,stirring well.
- Stir in butter,mixing well.
- Spoon batter into a greased 2-quart casserole.
- Bake at 350 for 55 minutes or until golden brown.
- Cut into squares and serve with whisky butter.
- WHISKY BUTTER: Combine butter and whisky blending well.
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RECIPE SUBMITTED BY
Theresa Thunderbird
United States
Hello,I collect old cookbooks,enjoy gardening,traveling and reading.I love to cook and bake!I've thought about opening my own bakery here in TN.That would be so fun!