Whiskey Soda Bread

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READY IN: 1hr 15mins

Ingredients Nutrition


  1. Soak rasins in irish whiskey overnight.
  2. Combine flour,sugar,baking powder,salt and orange rind in a large bowl,mix well.
  3. Stir in rasin mixture,blending well.
  4. Dissolve soda in buttermilk,add to flour mixture,stirring well.
  5. Stir in butter,mixing well.
  6. Spoon batter into a greased 2-quart casserole.
  7. Bake at 350 for 55 minutes or until golden brown.
  8. Cut into squares and serve with whisky butter.
  9. WHISKY BUTTER: Combine butter and whisky blending well.

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