I love the whiskey vapors in my mouth from this. It is VERY tasty and easy to make. I forgot the scallions, oh well. I added some plain yogurt which made it a great consistency for dipping.
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
Made this recipe for PAC 2010. Very easy to make and tasty. Will make again.
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
Really lush tasting stuff! I cut the batch in half and had it piled high on a toasted bagel for lunch today. I used fat free cream cheese and dried onion flakes instead of the scallions. Which is something I normally do because I like the background taste of onion but not the sharpness of raw onion. It tasted great and with just a little bit of tang. Made for Everyday tag..
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account