I love the whiskey vapors in my mouth from this. It is VERY tasty and easy to make. I forgot the scallions, oh well. I added some plain yogurt which made it a great consistency for dipping.
Made this recipe for PAC 2010. Very easy to make and tasty. Will make again.
Really lush tasting stuff! I cut the batch in half and had it piled high on a toasted bagel for lunch today. I used fat free cream cheese and dried onion flakes instead of the scallions. Which is something I normally do because I like the background taste of onion but not the sharpness of raw onion. It tasted great and with just a little bit of tang. Made for Everyday tag..