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    You are in: Home / Recipes / Whiskey Smoked Salmon Spread Recipe
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    Whiskey Smoked Salmon Spread

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on March 03, 2012

      I love the whiskey vapors in my mouth from this. It is VERY tasty and easy to make. I forgot the scallions, oh well. I added some plain yogurt which made it a great consistency for dipping.

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    • on March 31, 2010

      Made this recipe for PAC 2010. Very easy to make and tasty. Will make again.

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    • on August 20, 2009

      Really lush tasting stuff! I cut the batch in half and had it piled high on a toasted bagel for lunch today. I used fat free cream cheese and dried onion flakes instead of the scallions. Which is something I normally do because I like the background taste of onion but not the sharpness of raw onion. It tasted great and with just a little bit of tang. Made for Everyday tag..

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    Nutritional Facts for Whiskey Smoked Salmon Spread

    Serving Size: 1 (551 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 580.0
     
    Calories from Fat 397
    68%
    Total Fat 44.1 g
    67%
    Saturated Fat 23.0 g
    115%
    Cholesterol 152.6 mg
    50%
    Sodium 1315.3 mg
    54%
    Total Carbohydrate 6.4 g
    2%
    Dietary Fiber 0.4 g
    1%
    Sugars 4.3 g
    17%
    Protein 29.0 g
    58%

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